"Tuscan cuisine is simple, elemental, well-balanced and rooted in the soil. It is straightforward, honest cookery without frills. It uses the best ingredients, letting them speak without adding anything that might distract."

Jason Balestrieri, Executive Chef, Cantinetta Piero

Click here to view the Cantinetta Piero Dinner Menu

Click here to view the Cantinetta Piero Lunch Menu

Click here to make Cantinetta Piero reservations

Cantinetta Piero is modeled after the convivial attitude of the people and the open-air lifestyle of Tuscany.

The foods of Tuscany are at the heart of Cantinetta Piero. Its menus focus on seasonal ingredients and regional products including seafood and shellfish from the nearby coast, game and meat dishes from the inland and mountain regions, and beautiful, fresh local produce.

Under a 15-foot vaulted brick ceiling with massive beams, the entrance to the restaurant leads guests past a wine display to tables, a pizza bar with authentic wood-burning oven, and the open kitchen with its salumi curing room. The dining experience is casual, inviting and stimulating to the senses. The restaurant opens with a wall of glass doors 20 feet long miraculously sliding away to reveal the outdoor dining area ringed by olive trees.

A cocktail bar, the width of the room, serves classic and contemporary cocktails, as well as wines from Italy and California, displayed in a ceiling-high, glass-fronted wine room.

Approachable, fun, lively, modern Tuscan food from a Napa Valley point of view.

Click here to make Cantinetta Piero reservations